Bienvenidos a Los Dos: Class Options

About Chef David Sterling


One of the best ways to get to know a country, its food and its people is to eat where the people eat. In Yucatán, the great majority of folks grab a mid-morning snack at local street stalls or in the markets, and have the afternoon meal at a cocina económica – small, owner-run restaurants that often operate in the front rooms of family homes. All of these places feature down-to-earth, honest-to-goodness real regional food. But to the uninitiated, the prospect can be daunting. Which one of the many possibilities? And most important: Is it safe? Join Los Dos as Chef Canul personally leads you to some of the best of the bunch – and eat like a real Yucatecan! 8:15am - 1:30pm*. Minimum class size: Groups of 2 or more

Class duration  Approximately 5 hours
Group size Groups of 2 or more
Season  Year round by request
Price $175.00 USD/per person

8:15am Arrive at Los Dos; depart immediately for first tasting
9:30 Tastings continue
Tour of Merida's central market
12:00pm Lunch at cocina económica
1:30pm Return to hotel. ¡Hasta luego!

• Transportation to all locations and return to Mérida Centro
• Tastings at all destinations
• Full afternoon meal at cocina económica
• All taxes and service tips and the eating establishments

• Alcoholic beverages at lunch

• SERVICE TIP for your guide is not included and is at the discretion of the visitor; pesos or US dollars are welcome.


• For this special Tasting Tour, you MUST arrive punctually at 8:15am. Our first tasting is at a place where our arrival is time-sensitive.

• All classes and visits to Los Dos must be reserved at least 72 hours in advance. All bookings must be completed via e-mail; unfortunately, we cannnot accommodate phone bookings or drop-ins. Contact us

* Class ending times are approximate only.

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