LOS DOS MAESTROS
| Tour duration |
3 days/4 nights |
| Group size |
Groups of 2 or more |
| Season |
Year-round |
| STANDARD |
$1,975.00 USD/per person |
| LUXURY |
$2,315.00 USD/per person |
ITINERARY
DAY 0
|
Welcome to Los Dos!
Arrive Mérida airport; transfer to hotel
Check in Casa Lecanda or equivalent hotel |
DAY 1
|
French inspiration.
8:30am – Transfer hotel/Los Dos; continental breakfast on the Los Dos terrace
9:00am – Chef Sterling: Introduction to Maya and Yucatecan techniques and ingredients
10:30am – Tour of Mérida’s central market
11:30am – Cooking instruction with Chef Sterling in the Los Dos kitchen
12:30pm – Almuerzo (lunch) in the Los Dos dining room
1:00pm – Cooking instruction
3:00pm – Comida fuerte (main meal of the day) in the Los Dos dining room (includes wine/beer service)
4:00pm – Transfer Los Dos/hotel
7:30pm – Transfer hotel/Trotter’s restaurant – “Steak/Tapas/Vino”
10:00pm – Transfer Trotter’s/hotel
|
DAY 2
|
Back to the Los Dos kitchen!
8:00am – Continental breakfast at hotel*
9:00am – Transfer hotel/Hacienda Vista Alegre for tour of distillery featuring local rums and the local liqueur Xtabentun
11:00am – Transfer Vista Alegre/Los Dos
12:00pm – Almuerzo (lunch) in the Los Dos dining room
12:30pm – Cooking instruction in the Los Dos kitchen
3:00pm – Comida fuerte (main meal of the day) in the Los Dos dining room (includes wine/beer service)
4:00pm – Transfer Los Dos/hotel
7:30pm – Transfer hotel/Hacienda Xcanatún for culinary presentation and dinner
10:00pm – Transfer Xcanatún/hotel
|
DAY 3
|
Did somebody say CHOCOLATE?
8:00am – Continental breakfast at hotel*
9:00am – Transfer hotel/L’Amandine for tour of artisanal chocolate factory by Belgian Master Chocolatier Mattieu Brees.
11:00am – Transfer L’Amandine/Los Dos
11:30pm – Light snack in the Los Dos dining room
12:00pm – Cooking instruction in the Los Dos kitchen with Chef Roberto Solis of Néctar; today we will work with Criollo chocolate.
3:00pm – Comida fuerte (main meal of the day) in the Los Dos dining room (includes wine/beer service)
4:00pm – Transfer Los Dos/hotel
7:30pm – Transfer hotel/Néctar restaurant
10:00pm – Champagne toast and “Hasta Luego”
10:30pm – Transfer Néctar/hotel
|
DAY 4
|
Transfer to airport for departure; ¡Hasta Luego! |
MENU SAMPLER
“Ceviche” Sausages with Basil Lime Confit
Consommé of Lima with Longaniza Ravioli
Oyster Mushroom Crème with Corn Flan
Chilled “Guacamole” Soup with Lima Sorbet
Shrimp Ravioli in Black Chile Sauce
Pan-Seared Pheasant with Pumpkin Seed Sauce and Squash Blossom Fritters
Tamal of Xtabentún-Scented Pineapple with Mango Ice Cream
INCLUDED IN THE PRICE
Four nights’ accommodation based on double occupancy; continental breakfast each morning of your stay; two additional meals a day; wine/beer service during the main meal at Los Dos; one alcoholic beverage at all other meals; workbook including all recipes we prepare in class; complimentary Los Dos apron; all transfers, excursions and entry fees; all taxes and tips except as noted.
NOT INCLUDED IN THE PRICE
Air fare between departure point and Mexico; service tips at hotel; service tips at evening meals.
NOTES: Rates based on two-person minimum, double occupancy. Single supplements available. Available as a Standard Package or as a Luxury Package. The Luxury Package features the same itinerary as the Standard Package but includes an accommodation upgrade. Package subject to minimum enrollments. Prices are subject to change in January of each year when new tariffs are posted by third party service providers. Specific itinerary details are subject to change according to third party service providers. All terms subject to standard POLICIES which will be forwarded at the time of your booking. All prices in U.S. dollars. All classes at Los Dos must be reserved at least 48 hours in advance.. Please contact us.
