LOS:DOS
Bienvenidos a Los Dos: Class Options

About Chef David Sterling
 

ONE-DAY COOKING CLASSES

 
TASTE OF YUCATAN
Our most popular class, the Taste of Yucatán begins with an overview of Maya techniques and ingredients, followed by a market tour, culinary instruction in the Los Dos kitchen, and a full afternoon meal.

8 hours. Minimum class size: 6

 Itinerary and prices

 
ONE DAY CHOCOLATE INDULGENCE

There’s always time for chocolate! Tailored for people with a tight travel itinerary, this exciting full-day chocolate workshop is offered year round Monday through Friday pending availability. 9 hours. Minimum class size: Groups of 2 or more

 Itinerary and prices

 

TASTING CLASSES

 
CANTINA CRAWL *NEW*

The Mexican cantina has been the stuff of legend and lore for generations – even more so once Hollywood got its hands on the subject! Hell holes of smoke and prostitution? Or family-friendly restaurants with live entertainment? Find out in this unique tasting tour. 3 hours. Minimum class size: Groups of 2 or more.

 

 Itinerary and prices

 
YUCATAN EXPRESS

Ideal for those who would rather eat than cook! The Yucatán Express includes an overview of Yucatán's culinary heritage and unique ingredients, followed by a market tour and afternoon meal with Chef Sterling at a typical regional restaurant. 5 hours. Minimum class size: Groups of 2 or more

 Itinerary and prices

 
STREET EATS
If you are intrigued by the colors and aromas of street foods but are too intimidated to try them, Chef Sterling breaks down the barriers as he leads you to some of the city's best stalls.  5 hours. Minimum class size: Groups of 2 or more
 Itinerary and prices

 

ALL-INCLUSIVE CULINARY PACKAGES

 
YUCATÁN THREE-DAY CULINARY WORKSHOP

Enjoy a variety of cooking, eating and traveling in these all-inclusive three-day/four-night packages. Each Workshop includes a culinary overview of Yucatán and market tour, cooking instruction, day-trips to exotic Yucatán destinations – Maya archaeological sites, pueblos and haciendas – all with food in mind! Our culinary workshops are an ideal way for you to leisurely get to know Mérida and the surrounding area while immersing yourself in Yucatán's rich history and culinary heritage. Luxury upgrade for accommodations available.
3 days/4 nights. Minimum class size: Groups of 2 or more

 Itinerary and prices

 
YUCATAN ONE-WEEK CULINARY WORKSHOP

This all-inclusive week-long package features cooking instruction in the Los Dos kitchen as well as excursions into the Maya heartland – a perfect introduction to the history and cuisine of the region. You will get to know the urbane regional capital of Mérida, and explore quaint jungle pueblos to meet and learn from local Maya families. Luxury accommodation upgrade available. 5 days/6 nights. Minimum class size: Groups of 2 or more

 Itinerary and prices

 
CHOCOLATE FANTASY WORKSHOP

Indulge your fantasies and satisfy your chocolate dreams! In this 3-day, 4-night all-inclusive workshop dedicated to cacao and chocolate, you’ll connect with the ancient Mayas' taste for this “Food of the Gods”, while your every chocolate wish is fulfilled! 3 days/4 nights. Minimum class size: Groups of 2 or more

 

 Itinerary and prices

 
LOS DOS MAESTROS

All-inclusive three-day workshop – Yucatán - with a French twist! This three-day intensive workshop was created for chefs, avid home cooks or simply those who would enjoy learning modernized Yucatecan cuisine. Our "master class" will focus on the more unusual ingredients and recipes of the region: everything from cerdo pelón, a descendant of the pig breed brought to the Americas by Cortés, to tamales de boda, the exquisitely delicate strained tamal created especially for weddings. In addition to Chef Sterling's instruction, local chefs will provide demonstrations using exotic regional ingredients and techniques.
9:00am - 4:00pm daily*. Minimum class size: Groups of 2 or more

 Itinerary and prices

 
DAY OF THE DEAD FOUR-DAY WORKSHOP

Find out how chocolate and tamales can raise your spirits! Day of the Dead – known as Hanal Pixán in Mayan – is one of Yucatán's most colorful celebrations. And one of the most filling! In this special workshop, you'll visit homemade altars, mold chocolate skull candies and cook a giant tamal with Chef Sterling in the Los Dos kitchen. 4 days/5 nights, October 29 - November 3. Minimum class size: Groups of 2 or more

 Itinerary and prices

 

SEASONAL COOKING CLASSES

 
DAY OF THE DEAD SPECIAL

31 October & 2 November, 2012 – Once a year,  the spirits return to earth and we’ve got dinner waiting for them. Tour an amazing competition of altar-building and learn how “buried food” is more delicious than spooky! 8 hours Minimum class size: 6

 Itinerary and prices

 
GUADALUPE DAY SPECIAL

12 December – Cook, eat and join a procession of pilgrims to the local shrine of Mexico´s patron saint. 8 hours. Minimum class size: 6

 Itinerary and prices

 
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