LOS DOS Cooking School in Mérida, México, is the first and only in the country devoted exclusively to Yucatán cuisine

MARTHA IN MEXICO Learn to navigate the nooks and crannies of this fascinating environment – and benefit from Chef David’s personal relationship with vendors – as you follow him along the same paths he led Martha Stewart. View more COOKING AT LOS DOS can be seamlessly combined with your stay in Mérida, as you tour the Maya ruins and the many historical and natural splendors that the Yucatán Peninsula has to offer. View more SOPA DE LIMA is usually served hot in Yucatán, but try our chilled summertime version. A refreshing chopped salad of chicken and vegetables is the garnish, or try using it as a filling for endive leaves and serving as a cool appetizer. View more	CRITIC'S CHOICE “. . . There may be no non-native who knows as much about cooking in the Yucatán as Mr. Sterling does. The guy is an encyclopedia.” – Mark Bittman, The New York Times View more 10% DISCOUNT ON DAY OF THE DEAD WORKSHOPS! Book before 30 September and get 10% off this all-inclusive excursion/culinary package celebrating Yucatán's version of Halloween! View more	BEHIND THE SCENES AT LOS DOS Watch the video of a real class at Los Dos and find out why so many students tell us it was the best day of their vacation. MAIZE: THE PULSE OF MAYA LIFE Chef David Sterling chronicles a day in the life of a Maya villager as revolves around this sacred grain. View more