LOS DOS Cooking School in Mérida, México, is the first and only in the country devoted exclusively to Yucatán cuisine

COOKING AT LOS DOS can be seamlessly combined with your stay in Mérida, as you tour the Maya ruins and the many historical and natural splendors that the Yucatán Peninsula has to offer. View more FEATURED WIDELY ON BROADCAST TELEVISION such as Martha Stewart's "Martha", with Rick Bayless on PBS and on Oprah Winfrey's Oxygen Channel, as well as in publications such as The New York Times, National Geographic Traveler, Travel & Leisure and Gourmet, Chef David Sterling’s Los Dos school has become a “must-do” destination in Yucatán. View more	ENJOY 3-DAY and 1-WEEK CULINARY EXPEDITIONS of cooking, eating and traveling in these all-inclusive packages. View more LOS DOS PRODUCTS BRING YOU FLAVORS "Fresh from the Heart of Mexico” – whether it's organic peanut butter from Oaxaca, pure natural vanilla from Veracruz, or Maya honey from Yucatán. View more	FROM FISH TO FOWL, from mouth-searing salsas to refreshing tropical fruit sorbets, Chef David Sterling’s authentic Yucatecan recipes have been thoroughly researched, tested and refined for modern tastes and ease of preparation in the home kitchen.View more YUCATÁN: A CULINARY EXPEDITION – Chef David Sterling's ever-expanding online cookbook – contains a wealth of regional food lore, history, customs and ingredient information. What better way to learn about a region’s culture than by eating? View more