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MARTHA IN MEXICO
Learn to navigate the nooks and crannies of this fascinating environment – and benefit from Chef David’s personal relationship with vendors – as you follow him along the same paths he led Martha Stewart.   COOKING AT LOS DOS can be seamlessly combined with your stay in Mérida, as you tour the Maya ruins and the many historical and natural splendors that the Yucatán Peninsula has to offer.  
Join us in November for a thrilling and rewarding excursion through the peninsula taking photos and eating along the way! Award-winning National Geographic photographers and instructors Macduff Everton and Jennifer Davidson will lead this tour designed for photography buffs as well as professionals, while Chef David Sterling will guide the group through the rich gastronomic heritage of the Yucatán Peninsula. |
 NEW HALF DAY CLASS! Discover the pleasures of simple home cooking as you spend a few hours at a cocina económica – a small family-run diner that operates in a private residence. 
 CRITIC'S CHOICE “. . . There may be no non-native who knows as much about cooking in the Yucatán as Mr. Sterling does. The guy is an encyclopedia.” – 
BEHIND THE SCENES AT LOS DOS
Watch the video of a real class at Los Dos and find out why so many students tell us it was the best day of their vacation.
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NEW SERVICE AT LOS DOS!
By popular demand! So many people have asked us to cater weddings and other special events that we have now developed this very special service. Menus include traditional Yucatecan fare – with a twist. Full service with bar and wait staff. 
 WINNER JAMES BEARD FOUNDATION 2015 Chef David Sterling's Yucatán: Recipes from a Culinary Expedition was named "Best International Cookbook" and "Cookbook of the Year" by the James Beard Foundation. The book was also named "Food Book of the Year" by the prestigious food writers' magazine The Art of Eating .The much-anticipated book is available in various venues. Amazon. Barnes & Noble. Published by the University of Texas Press, it has been described as "the long-awaited definitive work on this distinctive cuisine." Reviews have been excellent: The New York Times. Rick Bayless. Saveur. And many others. Order now! |
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